0.1 Kg of Flour to Ml Conversion

Questions: How many milliliters of flour in 0.1 kilogram? How much is 0.1 kg of flour in ml?

The answer is: 0.1 kilogram of flour is equivalent to 189 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
0.1 kilogram of flour equals 189 milliliters.
(*) To be more precise, 0.1 kilogram of flour is equal to 189.39 milliliters. All figures are approximate.

Kilograms of flour to milliliters Chart

Kilograms of flour to milliliters
0.01 kilogram of flour = 18.9 milliliters
0.02 kilogram of flour = 37.9 milliliters
0.03 kilogram of flour = 56.8 milliliters
0.04 kilogram of flour = 75.8 milliliters
0.05 kilogram of flour = 94.7 milliliters
0.06 kilogram of flour = 114 milliliters
0.07 kilogram of flour = 133 milliliters
0.08 kilogram of flour = 152 milliliters
0.09 kilogram of flour = 170 milliliters
0.1 kilogram of flour = 189 milliliters
Kilograms of flour to milliliters
0.1 kilogram of flour = 189 milliliters
0.11 kilogram of flour = 208 milliliters
0.12 kilogram of flour = 227 milliliters
0.13 kilogram of flour = 246 milliliters
0.14 kilogram of flour = 265 milliliters
0.15 kilogram of flour = 284 milliliters
0.16 kilogram of flour = 303 milliliters
0.17 kilogram of flour = 322 milliliters
0.18 kilogram of flour = 341 milliliters
0.19 kilogram of flour = 360 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

0.1 kilogram of flour equals how many milliliters?

0.1 kilogram of flour is equivalent 189 milliliters.

How much is 189 milliliters of flour in kilograms?

189 milliliters of flour equals 0.1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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