0.1 Kg of Sour Cream to Ml Conversion

Questions: How many milliliters of sour cream in 0.1 kilogram? How much is 0.1 kg of sour cream in ml?

The answer is: 0.1 kilogram of sour cream is equivalent to 96.5 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
0.1 kilogram of sour cream equals 96.5 milliliters.
(*) To be more precise, 0.1 kilogram of sour cream is equal to 96.525 milliliters. All figures are approximate.

Kilograms of sour cream to milliliters Chart

Kilograms of sour cream to milliliters
0.01 kilogram of sour cream = 9.65 milliliters
0.02 kilogram of sour cream = 19.3 milliliters
0.03 kilogram of sour cream = 29 milliliters
0.04 kilogram of sour cream = 38.6 milliliters
0.05 kilogram of sour cream = 48.3 milliliters
0.06 kilogram of sour cream = 57.9 milliliters
0.07 kilogram of sour cream = 67.6 milliliters
0.08 kilogram of sour cream = 77.2 milliliters
0.09 kilogram of sour cream = 86.9 milliliters
0.1 kilogram of sour cream = 96.5 milliliters
Kilograms of sour cream to milliliters
0.1 kilogram of sour cream = 96.5 milliliters
0.11 kilogram of sour cream = 106 milliliters
0.12 kilogram of sour cream = 116 milliliters
0.13 kilogram of sour cream = 125 milliliters
0.14 kilogram of sour cream = 135 milliliters
0.15 kilogram of sour cream = 145 milliliters
0.16 kilogram of sour cream = 154 milliliters
0.17 kilogram of sour cream = 164 milliliters
0.18 kilogram of sour cream = 174 milliliters
0.19 kilogram of sour cream = 183 milliliters

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

0.1 kilogram of sour cream equals how many milliliters?

0.1 kilogram of sour cream is equivalent 96.5 milliliters.

How much is 96.5 milliliters of sour cream in kilograms?

96.5 milliliters of sour cream equals 0.1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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