0.1 Kg of Vegetable Oil to Ml Conversion

Questions: How many milliliters of vegetable oil in 0.1 kilogram? How much is 0.1 kg of vegetable oil in ml?

The answer is: 0.1 kilogram of vegetable oil is equivalent to 109 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
0.1 kilogram of vegetable oil equals 109 milliliters.
(*) To be more precise, 0.1 kilogram of vegetable oil is equal to 108.58 milliliters. All figures are approximate.

Kilograms of vegetable oil to milliliters Chart

Kilograms of vegetable oil to milliliters
0.01 kilogram of vegetable oil = 10.9 milliliters
0.02 kilogram of vegetable oil = 21.7 milliliters
0.03 kilogram of vegetable oil = 32.6 milliliters
0.04 kilogram of vegetable oil = 43.4 milliliters
0.05 kilogram of vegetable oil = 54.3 milliliters
0.06 kilogram of vegetable oil = 65.1 milliliters
0.07 kilogram of vegetable oil = 76 milliliters
0.08 kilogram of vegetable oil = 86.9 milliliters
0.09 kilogram of vegetable oil = 97.7 milliliters
0.1 kilogram of vegetable oil = 109 milliliters
Kilograms of vegetable oil to milliliters
0.1 kilogram of vegetable oil = 109 milliliters
0.11 kilogram of vegetable oil = 119 milliliters
0.12 kilogram of vegetable oil = 130 milliliters
0.13 kilogram of vegetable oil = 141 milliliters
0.14 kilogram of vegetable oil = 152 milliliters
0.15 kilogram of vegetable oil = 163 milliliters
0.16 kilogram of vegetable oil = 174 milliliters
0.17 kilogram of vegetable oil = 185 milliliters
0.18 kilogram of vegetable oil = 195 milliliters
0.19 kilogram of vegetable oil = 206 milliliters

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

0.1 kilogram of vegetable oil equals how many milliliters?

0.1 kilogram of vegetable oil is equivalent 109 milliliters.

How much is 109 milliliters of vegetable oil in kilograms?

109 milliliters of vegetable oil equals 0.1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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