0.2 Kg of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 0.2 kilogram? How much is 0.2 kg of all purpose flour in ml?

The answer is: 0.2 kilogram of all purpose flour is equivalent to 394 milliliters(*)

'Weight' to Volume Converter

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Results
0.2 kilogram of all purpose flour equals 394 milliliters.
(*) To be more precise, 0.2 kilogram of all purpose flour is equal to 394.48 milliliters. All figures are approximate.

Kilograms of all purpose flour to milliliters Chart

Kilograms of all purpose flour to milliliters
0.11 kilogram of all purpose flour = 217 milliliters
0.12 kilogram of all purpose flour = 237 milliliters
0.13 kilogram of all purpose flour = 256 milliliters
0.14 kilogram of all purpose flour = 276 milliliters
0.15 kilogram of all purpose flour = 296 milliliters
0.16 kilogram of all purpose flour = 316 milliliters
0.17 kilogram of all purpose flour = 335 milliliters
0.18 kilogram of all purpose flour = 355 milliliters
0.19 kilogram of all purpose flour = 375 milliliters
1/5 kilogram of all purpose flour = 394 milliliters
Kilograms of all purpose flour to milliliters
1/5 kilogram of all purpose flour = 394 milliliters
0.21 kilogram of all purpose flour = 414 milliliters
0.22 kilogram of all purpose flour = 434 milliliters
0.23 kilogram of all purpose flour = 454 milliliters
0.24 kilogram of all purpose flour = 473 milliliters
1/4 kilogram of all purpose flour = 493 milliliters
0.26 kilogram of all purpose flour = 513 milliliters
0.27 kilogram of all purpose flour = 533 milliliters
0.28 kilogram of all purpose flour = 552 milliliters
0.29 kilogram of all purpose flour = 572 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

0.2 kilogram of all purpose flour equals how many milliliters?

0.2 kilogram of all purpose flour is equivalent 394 milliliters.

How much is 394 milliliters of all purpose flour in kilograms?

394 milliliters of all purpose flour equals 0.2 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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