0.2 Kg of Bulgur to Ml Conversion

Questions: How many milliliters of bulgur in 0.2 kilograms? How much is 0.2 kg of bulgur in ml?

The answer is: 0.2 kilograms of bulgur is equivalent to 249 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
0.2 kilograms of bulgur equals 249 milliliters.
(*) To be more precise, 0.2 kilograms of bulgur is equal to 249.07 milliliters. All figures are approximate.
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Kilograms of bulgur to milliliters Chart

Kilograms of bulgur to milliliters
0.11 kilograms of bulgur	=	137 milliliters
0.12 kilograms of bulgur	=	149 milliliters
0.13 kilograms of bulgur	=	162 milliliters
0.14 kilograms of bulgur	=	174 milliliters
0.15 kilograms of bulgur	=	187 milliliters
0.16 kilograms of bulgur	=	199 milliliters
0.17 kilograms of bulgur	=	212 milliliters
0.18 kilograms of bulgur	=	224 milliliters
0.19 kilograms of bulgur	=	237 milliliters
¹/₅ kilograms of bulgur	=	249 milliliters

Kilograms of bulgur to milliliters
¹/₅ kilograms of bulgur	=	249 milliliters
0.21 kilograms of bulgur	=	262 milliliters
0.22 kilograms of bulgur	=	274 milliliters
0.23 kilograms of bulgur	=	286 milliliters
0.24 kilograms of bulgur	=	299 milliliters
¹/₄ kilograms of bulgur	=	311 milliliters
0.26 kilograms of bulgur	=	324 milliliters
0.27 kilograms of bulgur	=	336 milliliters
0.28 kilograms of bulgur	=	349 milliliters
0.29 kilograms of bulgur	=	361 milliliters

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

0.2 kilograms of bulgur equals how many milliliters?

0.2 kilograms of bulgur is equivalent 249 milliliters.

How much is 249 milliliters of bulgur in kilograms?

249 milliliters of bulgur equals 0.2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.