0.2 Kg of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 0.2 kilograms? How much is 0.2 kg of cooked white rice in ml?

The answer is: 0.2 kilograms of cooked white rice is equivalent to 270 milliliters(*)

'Weight' to Volume Converter

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Results
0.2 kilograms of cooked white rice equals 270 milliliters.
(*) To be more precise, 0.2 kilograms of cooked white rice is equal to 270.27 milliliters. All figures are approximate.

Kilograms of cooked white rice to milliliters Chart

Kilograms of cooked white rice to milliliters
0.11 kilograms of cooked white rice = 149 milliliters
0.12 kilograms of cooked white rice = 162 milliliters
0.13 kilograms of cooked white rice = 176 milliliters
0.14 kilograms of cooked white rice = 189 milliliters
0.15 kilograms of cooked white rice = 203 milliliters
0.16 kilograms of cooked white rice = 216 milliliters
0.17 kilograms of cooked white rice = 230 milliliters
0.18 kilograms of cooked white rice = 243 milliliters
0.19 kilograms of cooked white rice = 257 milliliters
1/5 kilograms of cooked white rice = 270 milliliters
Kilograms of cooked white rice to milliliters
1/5 kilograms of cooked white rice = 270 milliliters
0.21 kilograms of cooked white rice = 284 milliliters
0.22 kilograms of cooked white rice = 297 milliliters
0.23 kilograms of cooked white rice = 311 milliliters
0.24 kilograms of cooked white rice = 324 milliliters
1/4 kilograms of cooked white rice = 338 milliliters
0.26 kilograms of cooked white rice = 351 milliliters
0.27 kilograms of cooked white rice = 365 milliliters
0.28 kilograms of cooked white rice = 378 milliliters
0.29 kilograms of cooked white rice = 392 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

0.2 kilograms of cooked white rice equals how many milliliters?

0.2 kilograms of cooked white rice is equivalent 270 milliliters.

How much is 270 milliliters of cooked white rice in kilograms?

270 milliliters of cooked white rice equals 0.2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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