0.2 Kg of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 0.2 kilogram? How much is 0.2 kg of golden syrup in ml?

The answer is: 0.2 kilogram of golden syrup is equivalent to 135 milliliters(*)

'Weight' to Volume Converter

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Results
0.2 kilogram of golden syrup equals 135 milliliters.
(*) To be more precise, 0.2 kilogram of golden syrup is equal to 135.23 milliliters. All figures are approximate.

Kilograms of golden syrup to milliliters Chart

Kilograms of golden syrup to milliliters
0.11 kilogram of golden syrup = 74.4 milliliters
0.12 kilogram of golden syrup = 81.1 milliliters
0.13 kilogram of golden syrup = 87.9 milliliters
0.14 kilogram of golden syrup = 94.7 milliliters
0.15 kilogram of golden syrup = 101 milliliters
0.16 kilogram of golden syrup = 108 milliliters
0.17 kilogram of golden syrup = 115 milliliters
0.18 kilogram of golden syrup = 122 milliliters
0.19 kilogram of golden syrup = 128 milliliters
1/5 kilogram of golden syrup = 135 milliliters
Kilograms of golden syrup to milliliters
1/5 kilogram of golden syrup = 135 milliliters
0.21 kilogram of golden syrup = 142 milliliters
0.22 kilogram of golden syrup = 149 milliliters
0.23 kilogram of golden syrup = 156 milliliters
0.24 kilogram of golden syrup = 162 milliliters
1/4 kilogram of golden syrup = 169 milliliters
0.26 kilogram of golden syrup = 176 milliliters
0.27 kilogram of golden syrup = 183 milliliters
0.28 kilogram of golden syrup = 189 milliliters
0.29 kilogram of golden syrup = 196 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

0.2 kilogram of golden syrup equals how many milliliters?

0.2 kilogram of golden syrup is equivalent 135 milliliters.

How much is 135 milliliters of golden syrup in kilograms?

135 milliliters of golden syrup equals 0.2 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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