0.2 Kg of Whole Wheat Flour to Ml Conversion

Questions: How many milliliters of whole wheat flour in 0.2 kilogram? How much is 0.2 kg of whole wheat flour in ml?

The answer is: 0.2 kilogram of whole wheat flour is equivalent to 394 milliliters(*)

'Weight' to Volume Converter

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Results
0.2 kilogram of whole wheat flour equals 394 milliliters.
(*) To be more precise, 0.2 kilogram of whole wheat flour is equal to 394.48 milliliters. All figures are approximate.

Kilograms of whole wheat flour to milliliters Chart

Kilograms of whole wheat flour to milliliters
0.11 kilogram of whole wheat flour = 217 milliliters
0.12 kilogram of whole wheat flour = 237 milliliters
0.13 kilogram of whole wheat flour = 256 milliliters
0.14 kilogram of whole wheat flour = 276 milliliters
0.15 kilogram of whole wheat flour = 296 milliliters
0.16 kilogram of whole wheat flour = 316 milliliters
0.17 kilogram of whole wheat flour = 335 milliliters
0.18 kilogram of whole wheat flour = 355 milliliters
0.19 kilogram of whole wheat flour = 375 milliliters
1/5 kilogram of whole wheat flour = 394 milliliters
Kilograms of whole wheat flour to milliliters
1/5 kilogram of whole wheat flour = 394 milliliters
0.21 kilogram of whole wheat flour = 414 milliliters
0.22 kilogram of whole wheat flour = 434 milliliters
0.23 kilogram of whole wheat flour = 454 milliliters
0.24 kilogram of whole wheat flour = 473 milliliters
1/4 kilogram of whole wheat flour = 493 milliliters
0.26 kilogram of whole wheat flour = 513 milliliters
0.27 kilogram of whole wheat flour = 533 milliliters
0.28 kilogram of whole wheat flour = 552 milliliters
0.29 kilogram of whole wheat flour = 572 milliliters

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

0.2 kilogram of whole wheat flour equals how many milliliters?

0.2 kilogram of whole wheat flour is equivalent 394 milliliters.

How much is 394 milliliters of whole wheat flour in kilograms?

394 milliliters of whole wheat flour equals 0.2 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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