0.25 Kg of Caster Sugar to Ml Conversion

Questions: How many milliliters of caster sugar in 0.25 kilograms? How much is 0.25 kg of caster sugar in ml?

The answer is: 0.25 kilograms of caster sugar is equivalent to 296 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
0.25 kilograms of caster sugar equals 296 milliliters.
(*) To be more precise, 0.25 kilograms of caster sugar is equal to 295.86 milliliters. All figures are approximate.
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Kilograms of caster sugar to milliliters Chart

Kilograms of caster sugar to milliliters
0.16 kilograms of caster sugar	=	189 milliliters
0.17 kilograms of caster sugar	=	201 milliliters
0.18 kilograms of caster sugar	=	213 milliliters
0.19 kilograms of caster sugar	=	225 milliliters
¹/₅ kilograms of caster sugar	=	237 milliliters
0.21 kilograms of caster sugar	=	249 milliliters
0.22 kilograms of caster sugar	=	260 milliliters
0.23 kilograms of caster sugar	=	272 milliliters
0.24 kilograms of caster sugar	=	284 milliliters
¹/₄ kilograms of caster sugar	=	296 milliliters

Kilograms of caster sugar to milliliters
¹/₄ kilograms of caster sugar	=	296 milliliters
0.26 kilograms of caster sugar	=	308 milliliters
0.27 kilograms of caster sugar	=	320 milliliters
0.28 kilograms of caster sugar	=	331 milliliters
0.29 kilograms of caster sugar	=	343 milliliters
0.3 kilograms of caster sugar	=	355 milliliters
0.31 kilograms of caster sugar	=	367 milliliters
0.32 kilograms of caster sugar	=	379 milliliters
0.33 kilograms of caster sugar	=	391 milliliters
0.34 kilograms of caster sugar	=	402 milliliters

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

0.25 kilograms of caster sugar equals how many milliliters?

0.25 kilograms of caster sugar is equivalent 296 milliliters.

How much is 296 milliliters of caster sugar in kilograms?

296 milliliters of caster sugar equals 0.25 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.