0.25 Kg of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 0.25 kilograms? How much is 0.25 kg of cooked rice in ml?

The answer is: 0.25 kilograms of cooked rice is equivalent to 237 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
0.25 kilograms of cooked rice equals 237 milliliters.
(*) To be more precise, 0.25 kilograms of cooked rice is equal to 236.52 milliliters. All figures are approximate.
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Kilograms of cooked rice to milliliters Chart

Kilograms of cooked rice to milliliters
0.16 kilograms of cooked rice	=	151 milliliters
0.17 kilograms of cooked rice	=	161 milliliters
0.18 kilograms of cooked rice	=	170 milliliters
0.19 kilograms of cooked rice	=	180 milliliters
¹/₅ kilograms of cooked rice	=	189 milliliters
0.21 kilograms of cooked rice	=	199 milliliters
0.22 kilograms of cooked rice	=	208 milliliters
0.23 kilograms of cooked rice	=	218 milliliters
0.24 kilograms of cooked rice	=	227 milliliters
¹/₄ kilograms of cooked rice	=	237 milliliters

Kilograms of cooked rice to milliliters
¹/₄ kilograms of cooked rice	=	237 milliliters
0.26 kilograms of cooked rice	=	246 milliliters
0.27 kilograms of cooked rice	=	255 milliliters
0.28 kilograms of cooked rice	=	265 milliliters
0.29 kilograms of cooked rice	=	274 milliliters
0.3 kilograms of cooked rice	=	284 milliliters
0.31 kilograms of cooked rice	=	293 milliliters
0.32 kilograms of cooked rice	=	303 milliliters
0.33 kilograms of cooked rice	=	312 milliliters
0.34 kilograms of cooked rice	=	322 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

0.25 kilograms of cooked rice equals how many milliliters?

0.25 kilograms of cooked rice is equivalent 237 milliliters.

How much is 237 milliliters of cooked rice in kilograms?

237 milliliters of cooked rice equals 0.25 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.