0.25 Kg of Flour to Ml Conversion

Questions: How many milliliters of flour in 0.25 kilogram? How much is 0.25 kg of flour in ml?

The answer is: 0.25 kilogram of flour is equivalent to 473 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
0.25 kilogram of flour equals 473 milliliters.
(*) To be more precise, 0.25 kilogram of flour is equal to 473.48 milliliters. All figures are approximate.

Kilograms of flour to milliliters Chart

Kilograms of flour to milliliters
0.16 kilogram of flour = 303 milliliters
0.17 kilogram of flour = 322 milliliters
0.18 kilogram of flour = 341 milliliters
0.19 kilogram of flour = 360 milliliters
1/5 kilogram of flour = 379 milliliters
0.21 kilogram of flour = 398 milliliters
0.22 kilogram of flour = 417 milliliters
0.23 kilogram of flour = 436 milliliters
0.24 kilogram of flour = 455 milliliters
1/4 kilogram of flour = 473 milliliters
Kilograms of flour to milliliters
1/4 kilogram of flour = 473 milliliters
0.26 kilogram of flour = 492 milliliters
0.27 kilogram of flour = 511 milliliters
0.28 kilogram of flour = 530 milliliters
0.29 kilogram of flour = 549 milliliters
0.3 kilogram of flour = 568 milliliters
0.31 kilogram of flour = 587 milliliters
0.32 kilogram of flour = 606 milliliters
0.33 kilogram of flour = 625 milliliters
0.34 kilogram of flour = 644 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

0.25 kilogram of flour equals how many milliliters?

0.25 kilogram of flour is equivalent 473 milliliters.

How much is 473 milliliters of flour in kilograms?

473 milliliters of flour equals 0.25 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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