0.25 Kg of Icing Sugar to Ml Conversion

Questions: How many milliliters of icing sugar in 0.25 kilograms? How much is 0.25 kg of icing sugar in ml?

The answer is: 0.25 kilograms of icing sugar is equivalent to 473 milliliters^(*)

'Weight' to Volume Converter

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Results
0.25 kilograms of icing sugar equals 473 milliliters.
(*) To be more precise, 0.25 kilograms of icing sugar is equal to 473.48 milliliters. All figures are approximate.
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Kilograms of icing sugar to milliliters Chart

Kilograms of icing sugar to milliliters
0.16 kilograms of icing sugar	=	303 milliliters
0.17 kilograms of icing sugar	=	322 milliliters
0.18 kilograms of icing sugar	=	341 milliliters
0.19 kilograms of icing sugar	=	360 milliliters
¹/₅ kilograms of icing sugar	=	379 milliliters
0.21 kilograms of icing sugar	=	398 milliliters
0.22 kilograms of icing sugar	=	417 milliliters
0.23 kilograms of icing sugar	=	436 milliliters
0.24 kilograms of icing sugar	=	455 milliliters
¹/₄ kilograms of icing sugar	=	473 milliliters

Kilograms of icing sugar to milliliters
¹/₄ kilograms of icing sugar	=	473 milliliters
0.26 kilograms of icing sugar	=	492 milliliters
0.27 kilograms of icing sugar	=	511 milliliters
0.28 kilograms of icing sugar	=	530 milliliters
0.29 kilograms of icing sugar	=	549 milliliters
0.3 kilograms of icing sugar	=	568 milliliters
0.31 kilograms of icing sugar	=	587 milliliters
0.32 kilograms of icing sugar	=	606 milliliters
0.33 kilograms of icing sugar	=	625 milliliters
0.34 kilograms of icing sugar	=	644 milliliters

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

0.25 kilograms of icing sugar equals how many milliliters?

0.25 kilograms of icing sugar is equivalent 473 milliliters.

How much is 473 milliliters of icing sugar in kilograms?

473 milliliters of icing sugar equals 0.25 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.