0.5 Kg of Cooked Noodles to Ml Conversion

Questions: How many milliliters of cooked noodles in 0.5 kilogram? How much is 0.5 kg of cooked noodles in ml?

The answer is: 0.5 kilogram of cooked noodles is equivalent to 789 milliliters(*)

'Weight' to Volume Converter

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Results
0.5 kilogram of cooked noodles equals 789 milliliters.
(*) To be more precise, 0.5 kilogram of cooked noodles is equal to 788.64 milliliters. All figures are approximate.

Kilograms of cooked noodles to milliliters Chart

Kilograms of cooked noodles to milliliters
0.41 kilogram of cooked noodles = 647 milliliters
0.42 kilogram of cooked noodles = 662 milliliters
0.43 kilogram of cooked noodles = 678 milliliters
0.44 kilogram of cooked noodles = 694 milliliters
0.45 kilogram of cooked noodles = 710 milliliters
0.46 kilogram of cooked noodles = 726 milliliters
0.47 kilogram of cooked noodles = 741 milliliters
0.48 kilogram of cooked noodles = 757 milliliters
0.49 kilogram of cooked noodles = 773 milliliters
1/2 kilogram of cooked noodles = 789 milliliters
Kilograms of cooked noodles to milliliters
1/2 kilogram of cooked noodles = 789 milliliters
0.51 kilogram of cooked noodles = 804 milliliters
0.52 kilogram of cooked noodles = 820 milliliters
0.53 kilogram of cooked noodles = 836 milliliters
0.54 kilogram of cooked noodles = 852 milliliters
0.55 kilogram of cooked noodles = 868 milliliters
0.56 kilogram of cooked noodles = 883 milliliters
0.57 kilogram of cooked noodles = 899 milliliters
0.58 kilogram of cooked noodles = 915 milliliters
0.59 kilogram of cooked noodles = 931 milliliters

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

0.5 kilogram of cooked noodles equals how many milliliters?

0.5 kilogram of cooked noodles is equivalent 789 milliliters.

How much is 789 milliliters of cooked noodles in kilograms?

789 milliliters of cooked noodles equals 0.5 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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