0.5 Ounces of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 0.5 ounces? How much is 0.5 ounces of all purpose flour in ml?

The answer is: 0.5 ounces of all purpose flour is equivalent to 28 milliliters^(*)

'Weight' to Volume Converter

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Results
0.5 ounces of all purpose flour equals 28 milliliters.
(*) To be more precise, 0.5 ounces of all purpose flour is equal to 27.958 milliliters. All figures are approximate.
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Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
0.41 ounces of all purpose flour	=	22.9 milliliters
0.42 ounces of all purpose flour	=	23.5 milliliters
0.43 ounces of all purpose flour	=	24 milliliters
0.44 ounces of all purpose flour	=	24.6 milliliters
0.45 ounces of all purpose flour	=	25.2 milliliters
0.46 ounces of all purpose flour	=	25.7 milliliters
0.47 ounces of all purpose flour	=	26.3 milliliters
0.48 ounces of all purpose flour	=	26.8 milliliters
0.49 ounces of all purpose flour	=	27.4 milliliters
¹/₂ ounces of all purpose flour	=	28 milliliters

Ounces of all purpose flour to milliliters
¹/₂ ounces of all purpose flour	=	28 milliliters
0.51 ounces of all purpose flour	=	28.5 milliliters
0.52 ounces of all purpose flour	=	29.1 milliliters
0.53 ounces of all purpose flour	=	29.6 milliliters
0.54 ounces of all purpose flour	=	30.2 milliliters
0.55 ounces of all purpose flour	=	30.8 milliliters
0.56 ounces of all purpose flour	=	31.3 milliliters
0.57 ounces of all purpose flour	=	31.9 milliliters
0.58 ounces of all purpose flour	=	32.4 milliliters
0.59 ounces of all purpose flour	=	33 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

0.5 ounces of all purpose flour equals how many milliliters?

0.5 ounces of all purpose flour is equivalent 28 milliliters.

How much is 28 milliliters of all purpose flour in ounces?

28 milliliters of all purpose flour equals 0.5 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.