0.5 Ounces of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 0.5 ounces? How much is 0.5 ounces of butter in oz?

The answer is: 0.5 ounces of butter is equivalent to 0.502 ( ~ 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
0.5 ounces of butter equals 0.502 ( ~ 1/2) US fluid ounces.
(*) To be more precise, 0.5 ounces of butter is equal to 0.50189 US fluid ounces. All figures are approximate.

Ounces of butter to US fluid ounces Chart

Ounces of butter to US fluid ounces
0.41 ounces of butter = 0.412 US fluid ounces
0.42 ounces of butter = 0.422 US fluid ounces
0.43 ounces of butter = 0.432 US fluid ounces
0.44 ounces of butter = 0.442 US fluid ounces
0.45 ounces of butter = 0.452 US fluid ounces
0.46 ounces of butter = 0.462 US fluid ounces
0.47 ounces of butter = 0.472 US fluid ounces
0.48 ounces of butter = 0.482 US fluid ounces
0.49 ounces of butter = 0.492 US fluid ounces
1/2 ounces of butter = 0.502 US fluid ounces
Ounces of butter to US fluid ounces
1/2 ounces of butter = 0.502 US fluid ounces
0.51 ounces of butter = 0.512 US fluid ounces
0.52 ounces of butter = 0.522 US fluid ounces
0.53 ounces of butter = 0.532 US fluid ounces
0.54 ounces of butter = 0.542 US fluid ounces
0.55 ounces of butter = 0.552 US fluid ounces
0.56 ounces of butter = 0.562 US fluid ounces
0.57 ounces of butter = 0.572 US fluid ounces
0.58 ounces of butter = 0.582 US fluid ounces
0.59 ounces of butter = 0.592 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

0.5 ounces of butter equals how many US fluid ounces?

0.5 ounces of butter is equivalent 0.502 ( ~ 1/2) US fluid ounces.

How much is 0.502 US fluid ounces of butter in ounces?

0.502 US fluid ounces of butter equals 0.5 ( ~ 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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