0.5 Ounces of Cream to Ml Conversion

Questions: How many milliliters of cream in 0.5 ounces? How much is 0.5 ounces of cream in ml?

The answer is: 0.5 ounces of cream is equivalent to 14 milliliters(*)

'Weight' to Volume Converter

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Results
0.5 ounces of cream equals 14 milliliters.
(*) To be more precise, 0.5 ounces of cream is equal to 13.979 milliliters. All figures are approximate.

Ounces of cream to milliliters Chart

Ounces of cream to milliliters
0.41 ounces of cream = 11.5 milliliters
0.42 ounces of cream = 11.7 milliliters
0.43 ounces of cream = 12 milliliters
0.44 ounces of cream = 12.3 milliliters
0.45 ounces of cream = 12.6 milliliters
0.46 ounces of cream = 12.9 milliliters
0.47 ounces of cream = 13.1 milliliters
0.48 ounces of cream = 13.4 milliliters
0.49 ounces of cream = 13.7 milliliters
1/2 ounces of cream = 14 milliliters
Ounces of cream to milliliters
1/2 ounces of cream = 14 milliliters
0.51 ounces of cream = 14.3 milliliters
0.52 ounces of cream = 14.5 milliliters
0.53 ounces of cream = 14.8 milliliters
0.54 ounces of cream = 15.1 milliliters
0.55 ounces of cream = 15.4 milliliters
0.56 ounces of cream = 15.7 milliliters
0.57 ounces of cream = 15.9 milliliters
0.58 ounces of cream = 16.2 milliliters
0.59 ounces of cream = 16.5 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

0.5 ounces of cream equals how many milliliters?

0.5 ounces of cream is equivalent 14 milliliters.

How much is 14 milliliters of cream in ounces?

14 milliliters of cream equals 0.5 ( ~ 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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