0.5 Ounces of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 0.5 ounces? How much is 0.5 ounces of golden syrup in tablespoons?

The answer is: 0.5 ounces of golden syrup is equivalent to 0.648 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
0.5 ounces of golden syrup equals 0.648 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 0.5 ounces of golden syrup is equal to 0.64815 US tablespoons. All figures are approximate.
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Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.41 ounces of golden syrup	=	0.531 US tablespoons
0.42 ounces of golden syrup	=	0.544 US tablespoons
0.43 ounces of golden syrup	=	0.557 US tablespoons
0.44 ounces of golden syrup	=	0.57 US tablespoons
0.45 ounces of golden syrup	=	0.583 US tablespoons
0.46 ounces of golden syrup	=	0.596 US tablespoons
0.47 ounces of golden syrup	=	0.609 US tablespoons
0.48 ounces of golden syrup	=	0.622 US tablespoons
0.49 ounces of golden syrup	=	0.635 US tablespoons
¹/₂ ounces of golden syrup	=	0.648 US tablespoons

Ounces of golden syrup to US tablespoons
¹/₂ ounces of golden syrup	=	0.648 US tablespoons
0.51 ounces of golden syrup	=	0.661 US tablespoons
0.52 ounces of golden syrup	=	0.674 US tablespoons
0.53 ounces of golden syrup	=	0.687 US tablespoons
0.54 ounces of golden syrup	=	0.7 US tablespoons
0.55 ounces of golden syrup	=	0.713 US tablespoons
0.56 ounces of golden syrup	=	0.726 US tablespoons
0.57 ounces of golden syrup	=	0.739 US tablespoons
0.58 ounces of golden syrup	=	0.752 US tablespoons
0.59 ounces of golden syrup	=	0.765 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

0.5 ounces of golden syrup equals how many US tablespoons?

0.5 ounces of golden syrup is equivalent 0.648 ( ~ ³/₄) US tablespoons.

How much is 0.648 US tablespoons of golden syrup in ounces?

0.648 US tablespoons of golden syrup equals 0.5 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.