0.5 Ounce of Nut Butter to Tbsp Conversion

Questions: How many US tablespoons of nut butter in 0.5 ounce? How much is 0.5 ounce of nut butter in tbsp?

The answer is: 0.5 ounce of nut butter is equivalent to 0.945 ( ~ 1) US tablespoon^(*)

'Weight' to Volume Converter

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Results
0.5 ounce of nut butter equals 0.945 ( ~ 1) US tablespoon.
(*) To be more precise, 0.5 ounce of nut butter is equal to 0.94538 US tablespoon. All figures are approximate.
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Ounces of nut butter to US tablespoons Chart

Ounces of nut butter to US tablespoons
0.41 ounce of nut butter	=	0.775 US tablespoon
0.42 ounce of nut butter	=	0.794 US tablespoon
0.43 ounce of nut butter	=	0.813 US tablespoon
0.44 ounce of nut butter	=	0.832 US tablespoon
0.45 ounce of nut butter	=	0.851 US tablespoon
0.46 ounce of nut butter	=	0.87 US tablespoon
0.47 ounce of nut butter	=	0.889 US tablespoon
0.48 ounce of nut butter	=	0.908 US tablespoon
0.49 ounce of nut butter	=	0.926 US tablespoon
¹/₂ ounce of nut butter	=	0.945 US tablespoon

Ounces of nut butter to US tablespoons
¹/₂ ounce of nut butter	=	0.945 US tablespoon
0.51 ounce of nut butter	=	0.964 US tablespoon
0.52 ounce of nut butter	=	0.983 US tablespoon
0.53 ounce of nut butter	=	1 US tablespoon
0.54 ounce of nut butter	=	1.02 US tablespoon
0.55 ounce of nut butter	=	1.04 US tablespoon
0.56 ounce of nut butter	=	1.06 US tablespoon
0.57 ounce of nut butter	=	1.08 US tablespoon
0.58 ounce of nut butter	=	1.1 US tablespoon
0.59 ounce of nut butter	=	1.12 US tablespoon

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

0.5 ounce of nut butter equals how many US tablespoons?

0.5 ounce of nut butter is equivalent 0.945 ( ~ 1) US tablespoon.

How much is 0.945 US tablespoon of nut butter in ounces?

0.945 US tablespoon of nut butter equals 0.5 ( ~ ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.