0.5 Ounce of Polenta to Cups Conversion

Questions: How many US cups of polenta in 0.5 ounce? How much is 0.5 ounce of polenta in cups?

The answer is: 0.5 ounce of polenta is equivalent to 0.0886 US cup(*)

'Weight' to Volume Converter

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Results
0.5 ounce of polenta equals 0.0886 US cup.
(*) To be more precise, 0.5 ounce of polenta is equal to 0.088629 US cup. All figures are approximate.

Ounces of polenta to US cups Chart

Ounces of polenta to US cups
0.41 ounce of polenta = 0.0727 US cup
0.42 ounce of polenta = 0.0744 US cup
0.43 ounce of polenta = 0.0762 US cup
0.44 ounce of polenta = 0.078 US cup
0.45 ounce of polenta = 0.0798 US cup
0.46 ounce of polenta = 0.0815 US cup
0.47 ounce of polenta = 0.0833 US cup
0.48 ounce of polenta = 0.0851 US cup
0.49 ounce of polenta = 0.0869 US cup
1/2 ounce of polenta = 0.0886 US cup
Ounces of polenta to US cups
1/2 ounce of polenta = 0.0886 US cup
0.51 ounce of polenta = 0.0904 US cup
0.52 ounce of polenta = 0.0922 US cup
0.53 ounce of polenta = 0.0939 US cup
0.54 ounce of polenta = 0.0957 US cup
0.55 ounce of polenta = 0.0975 US cup
0.56 ounce of polenta = 0.0993 US cup
0.57 ounce of polenta = 0.101 US cup
0.58 ounce of polenta = 0.103 US cup
0.59 ounce of polenta = 0.105 US cup

Note: some values may be rounded.

FAQs on polenta volume to weight conversion

0.5 ounce of polenta equals how many US cups?

0.5 ounce of polenta is equivalent 0.0886 US cup.

How much is 0.0886 US cup of polenta in ounces?

0.0886 US cup of polenta equals 0.5 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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