0.5 Ounce of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in 0.5 ounce? How much is 0.5 ounce of ricotta in cups?

The answer is: 0.5 ounce of ricotta is equivalent to 0.0567 US cup(*)

'Weight' to Volume Converter

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Results
0.5 ounce of ricotta equals 0.0567 US cup.
(*) To be more precise, 0.5 ounce of ricotta is equal to 0.056682 US cup. All figures are approximate.

Ounces of ricotta to US cups Chart

Ounces of ricotta to US cups
0.41 ounce of ricotta = 0.0465 US cup
0.42 ounce of ricotta = 0.0476 US cup
0.43 ounce of ricotta = 0.0487 US cup
0.44 ounce of ricotta = 0.0499 US cup
0.45 ounce of ricotta = 0.051 US cup
0.46 ounce of ricotta = 0.0521 US cup
0.47 ounce of ricotta = 0.0533 US cup
0.48 ounce of ricotta = 0.0544 US cup
0.49 ounce of ricotta = 0.0555 US cup
1/2 ounce of ricotta = 0.0567 US cup
Ounces of ricotta to US cups
1/2 ounce of ricotta = 0.0567 US cup
0.51 ounce of ricotta = 0.0578 US cup
0.52 ounce of ricotta = 0.0589 US cup
0.53 ounce of ricotta = 0.0601 US cup
0.54 ounce of ricotta = 0.0612 US cup
0.55 ounce of ricotta = 0.0624 US cup
0.56 ounce of ricotta = 0.0635 US cup
0.57 ounce of ricotta = 0.0646 US cup
0.58 ounce of ricotta = 0.0658 US cup
0.59 ounce of ricotta = 0.0669 US cup

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

0.5 ounce of ricotta equals how many US cups?

0.5 ounce of ricotta is equivalent 0.0567 US cup.

How much is 0.0567 US cup of ricotta in ounces?

0.0567 US cup of ricotta equals 0.5 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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