0.5 Pounds of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 0.5 pounds? How much is 0.5 pounds of basil in tablespoons?

The answer is: 0.5 pounds of basil is equivalent to 180 ( ~ 180 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
0.5 pounds of basil equals 180 ( ~ 180 ¹/₂) US tablespoons.
(*) To be more precise, 0.5 pounds of basil is equal to 180.44 US tablespoons. All figures are approximate.
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Pounds of basil to US tablespoons Chart

Pounds of basil to US tablespoons
0.41 pounds of basil	=	148 US tablespoons
0.42 pounds of basil	=	152 US tablespoons
0.43 pounds of basil	=	155 US tablespoons
0.44 pounds of basil	=	159 US tablespoons
0.45 pounds of basil	=	162 US tablespoons
0.46 pounds of basil	=	166 US tablespoons
0.47 pounds of basil	=	170 US tablespoons
0.48 pounds of basil	=	173 US tablespoons
0.49 pounds of basil	=	177 US tablespoons
¹/₂ pounds of basil	=	180 US tablespoons

Pounds of basil to US tablespoons
¹/₂ pounds of basil	=	180 US tablespoons
0.51 pounds of basil	=	184 US tablespoons
0.52 pounds of basil	=	188 US tablespoons
0.53 pounds of basil	=	191 US tablespoons
0.54 pounds of basil	=	195 US tablespoons
0.55 pounds of basil	=	198 US tablespoons
0.56 pounds of basil	=	202 US tablespoons
0.57 pounds of basil	=	206 US tablespoons
0.58 pounds of basil	=	209 US tablespoons
0.59 pounds of basil	=	213 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

0.5 pounds of basil equals how many US tablespoons?

0.5 pounds of basil is equivalent 180 ( ~ 180 ¹/₂) US tablespoons.

How much is 180 US tablespoons of basil in pounds?

180 US tablespoons of basil equals 0.5 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.