0.5 Pounds of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 0.5 pounds? How much is 0.5 pounds of crème fraîche in cups?

The answer is: 0.5 pounds of crème fraîche is equivalent to 0.945 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
0.5 pounds of crème fraîche equals 0.945 ( ~ 1) US cups.
(*) To be more precise, 0.5 pounds of crème fraîche is equal to 0.94538 US cups. All figures are approximate.
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Pounds of crème fraîche to US cups Chart

Pounds of crème fraîche to US cups
0.41 pounds of crème fraîche	=	0.775 US cups
0.42 pounds of crème fraîche	=	0.794 US cups
0.43 pounds of crème fraîche	=	0.813 US cups
0.44 pounds of crème fraîche	=	0.832 US cups
0.45 pounds of crème fraîche	=	0.851 US cups
0.46 pounds of crème fraîche	=	0.87 US cups
0.47 pounds of crème fraîche	=	0.889 US cups
0.48 pounds of crème fraîche	=	0.908 US cups
0.49 pounds of crème fraîche	=	0.926 US cups
¹/₂ pounds of crème fraîche	=	0.945 US cups

Pounds of crème fraîche to US cups
¹/₂ pounds of crème fraîche	=	0.945 US cups
0.51 pounds of crème fraîche	=	0.964 US cups
0.52 pounds of crème fraîche	=	0.983 US cups
0.53 pounds of crème fraîche	=	1 US cups
0.54 pounds of crème fraîche	=	1.02 US cups
0.55 pounds of crème fraîche	=	1.04 US cups
0.56 pounds of crème fraîche	=	1.06 US cups
0.57 pounds of crème fraîche	=	1.08 US cups
0.58 pounds of crème fraîche	=	1.1 US cups
0.59 pounds of crème fraîche	=	1.12 US cups

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

0.5 pounds of crème fraîche equals how many US cups?

0.5 pounds of crème fraîche is equivalent 0.945 ( ~ 1) US cups.

How much is 0.945 US cups of crème fraîche in pounds?

0.945 US cups of crème fraîche equals 0.5 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.