0.5 Pound of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 0.5 pound? How much is 0.5 pound of fresh cheese in cups?

The answer is: 0.5 pound of fresh cheese is equivalent to 0.945 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
0.5 pound of fresh cheese equals 0.945 ( ~ 1) US cup.
(*) To be more precise, 0.5 pound of fresh cheese is equal to 0.94538 US cup. All figures are approximate.
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Pounds of fresh cheese to US cups Chart

Pounds of fresh cheese to US cups
0.41 pound of fresh cheese	=	0.775 US cup
0.42 pound of fresh cheese	=	0.794 US cup
0.43 pound of fresh cheese	=	0.813 US cup
0.44 pound of fresh cheese	=	0.832 US cup
0.45 pound of fresh cheese	=	0.851 US cup
0.46 pound of fresh cheese	=	0.87 US cup
0.47 pound of fresh cheese	=	0.889 US cup
0.48 pound of fresh cheese	=	0.908 US cup
0.49 pound of fresh cheese	=	0.926 US cup
¹/₂ pound of fresh cheese	=	0.945 US cup

Pounds of fresh cheese to US cups
¹/₂ pound of fresh cheese	=	0.945 US cup
0.51 pound of fresh cheese	=	0.964 US cup
0.52 pound of fresh cheese	=	0.983 US cup
0.53 pound of fresh cheese	=	1 US cup
0.54 pound of fresh cheese	=	1.02 US cup
0.55 pound of fresh cheese	=	1.04 US cup
0.56 pound of fresh cheese	=	1.06 US cup
0.57 pound of fresh cheese	=	1.08 US cup
0.58 pound of fresh cheese	=	1.1 US cup
0.59 pound of fresh cheese	=	1.12 US cup

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

0.5 pound of fresh cheese equals how many US cups?

0.5 pound of fresh cheese is equivalent 0.945 ( ~ 1) US cup.

How much is 0.945 US cup of fresh cheese in pounds?

0.945 US cup of fresh cheese equals 0.5 ( ~ ¹/₂) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.