0.5 Pounds of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 0.5 pounds? How much is 0.5 pounds of melted butter in cups?

The answer is: 0.5 pounds of melted butter is equivalent to 0.945 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
0.5 pounds of melted butter equals 0.945 ( ~ 1) US cups.
(*) To be more precise, 0.5 pounds of melted butter is equal to 0.94538 US cups. All figures are approximate.
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Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.41 pounds of melted butter	=	0.775 US cups
0.42 pounds of melted butter	=	0.794 US cups
0.43 pounds of melted butter	=	0.813 US cups
0.44 pounds of melted butter	=	0.832 US cups
0.45 pounds of melted butter	=	0.851 US cups
0.46 pounds of melted butter	=	0.87 US cups
0.47 pounds of melted butter	=	0.889 US cups
0.48 pounds of melted butter	=	0.908 US cups
0.49 pounds of melted butter	=	0.926 US cups
¹/₂ pounds of melted butter	=	0.945 US cups

Pounds of melted butter to US cups
¹/₂ pounds of melted butter	=	0.945 US cups
0.51 pounds of melted butter	=	0.964 US cups
0.52 pounds of melted butter	=	0.983 US cups
0.53 pounds of melted butter	=	1 US cups
0.54 pounds of melted butter	=	1.02 US cups
0.55 pounds of melted butter	=	1.04 US cups
0.56 pounds of melted butter	=	1.06 US cups
0.57 pounds of melted butter	=	1.08 US cups
0.58 pounds of melted butter	=	1.1 US cups
0.59 pounds of melted butter	=	1.12 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

0.5 pounds of melted butter equals how many US cups?

0.5 pounds of melted butter is equivalent 0.945 ( ~ 1) US cups.

How much is 0.945 US cups of melted butter in pounds?

0.945 US cups of melted butter equals 0.5 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.