0.5 Pounds of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 0.5 pounds? How much is 0.5 pounds of shea butter in cups?

The answer is: 0.5 pounds of shea butter is equivalent to 1.06 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
0.5 pounds of shea butter equals 1.06 ( ~ 1) US cups.
(*) To be more precise, 0.5 pounds of shea butter is equal to 1.0581 US cups. All figures are approximate.
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Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
0.41 pounds of shea butter	=	0.868 US cups
0.42 pounds of shea butter	=	0.889 US cups
0.43 pounds of shea butter	=	0.91 US cups
0.44 pounds of shea butter	=	0.931 US cups
0.45 pounds of shea butter	=	0.952 US cups
0.46 pounds of shea butter	=	0.973 US cups
0.47 pounds of shea butter	=	0.995 US cups
0.48 pounds of shea butter	=	1.02 US cups
0.49 pounds of shea butter	=	1.04 US cups
¹/₂ pounds of shea butter	=	1.06 US cups

Pounds of shea butter to US cups
¹/₂ pounds of shea butter	=	1.06 US cups
0.51 pounds of shea butter	=	1.08 US cups
0.52 pounds of shea butter	=	1.1 US cups
0.53 pounds of shea butter	=	1.12 US cups
0.54 pounds of shea butter	=	1.14 US cups
0.55 pounds of shea butter	=	1.16 US cups
0.56 pounds of shea butter	=	1.19 US cups
0.57 pounds of shea butter	=	1.21 US cups
0.58 pounds of shea butter	=	1.23 US cups
0.59 pounds of shea butter	=	1.25 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

0.5 pounds of shea butter equals how many US cups?

0.5 pounds of shea butter is equivalent 1.06 ( ~ 1) US cups.

How much is 1.06 US cups of shea butter in pounds?

1.06 US cups of shea butter equals 0.5 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.