0.5 Pound of Water to Cups Conversion

Questions: How many US cups of water in 0.5 pound? How much is 0.5 pound of water in cups?

The answer is: 0.5 pound of water is equivalent to 0.959 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
0.5 pound of water equals 0.959 ( ~ 1) US cup.
(*) To be more precise, 0.5 pound of water is equal to 0.95861 US cup. All figures are approximate.
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Pounds of water to US cups Chart

Pounds of water to US cups
0.41 pound of water	=	0.786 US cup
0.42 pound of water	=	0.805 US cup
0.43 pound of water	=	0.824 US cup
0.44 pound of water	=	0.844 US cup
0.45 pound of water	=	0.863 US cup
0.46 pound of water	=	0.882 US cup
0.47 pound of water	=	0.901 US cup
0.48 pound of water	=	0.92 US cup
0.49 pound of water	=	0.939 US cup
¹/₂ pound of water	=	0.959 US cup

Pounds of water to US cups
¹/₂ pound of water	=	0.959 US cup
0.51 pound of water	=	0.978 US cup
0.52 pound of water	=	0.997 US cup
0.53 pound of water	=	1.02 US cup
0.54 pound of water	=	1.04 US cup
0.55 pound of water	=	1.05 US cup
0.56 pound of water	=	1.07 US cup
0.57 pound of water	=	1.09 US cup
0.58 pound of water	=	1.11 US cup
0.59 pound of water	=	1.13 US cup

Note: some values may be rounded.

FAQs on water volume to weight conversion

0.5 pound of water equals how many US cups?

0.5 pound of water is equivalent 0.959 ( ~ 1) US cup.

How much is 0.959 US cup of water in pounds?

0.959 US cup of water equals 0.5 ( ~ ¹/₂) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.