1/2 Kg of Brown Sugar to Ml Conversion

Questions: How many milliliters of brown sugar in 1/2 kilograms? How much is 1/2 kg of brown sugar in ml?

The answer is: 1/2 kilograms of brown sugar is equivalent to 538 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 kilograms of brown sugar equals 538 milliliters.
(*) To be more precise, 1/2 kilograms of brown sugar is equal to 537.63 milliliters. All figures are approximate.

Kilograms of brown sugar to milliliters Chart

Kilograms of brown sugar to milliliters
0.41 kilograms of brown sugar = 441 milliliters
0.42 kilograms of brown sugar = 452 milliliters
0.43 kilograms of brown sugar = 462 milliliters
0.44 kilograms of brown sugar = 473 milliliters
0.45 kilograms of brown sugar = 484 milliliters
0.46 kilograms of brown sugar = 495 milliliters
0.47 kilograms of brown sugar = 505 milliliters
0.48 kilograms of brown sugar = 516 milliliters
0.49 kilograms of brown sugar = 527 milliliters
1/2 kilograms of brown sugar = 538 milliliters
Kilograms of brown sugar to milliliters
1/2 kilograms of brown sugar = 538 milliliters
0.51 kilograms of brown sugar = 548 milliliters
0.52 kilograms of brown sugar = 559 milliliters
0.53 kilograms of brown sugar = 570 milliliters
0.54 kilograms of brown sugar = 581 milliliters
0.55 kilograms of brown sugar = 591 milliliters
0.56 kilograms of brown sugar = 602 milliliters
0.57 kilograms of brown sugar = 613 milliliters
0.58 kilograms of brown sugar = 624 milliliters
0.59 kilograms of brown sugar = 634 milliliters

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1/2 kilograms of brown sugar equals how many milliliters?

1/2 kilograms of brown sugar is equivalent 538 milliliters.

How much is 538 milliliters of brown sugar in kilograms?

538 milliliters of brown sugar equals 1/2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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