1/2 Kg of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1/2 kilograms? How much is 1/2 kg of buttermilk in ml?

The answer is: 1/2 kilograms of buttermilk is equivalent to 489 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 kilograms of buttermilk equals 489 milliliters.
(*) To be more precise, 1/2 kilograms of buttermilk is equal to 488.76 milliliters. All figures are approximate.
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Kilograms of buttermilk to milliliters Chart

Kilograms of buttermilk to milliliters
0.41 kilograms of buttermilk	=	401 milliliters
0.42 kilograms of buttermilk	=	411 milliliters
0.43 kilograms of buttermilk	=	420 milliliters
0.44 kilograms of buttermilk	=	430 milliliters
0.45 kilograms of buttermilk	=	440 milliliters
0.46 kilograms of buttermilk	=	450 milliliters
0.47 kilograms of buttermilk	=	459 milliliters
0.48 kilograms of buttermilk	=	469 milliliters
0.49 kilograms of buttermilk	=	479 milliliters
¹/₂ kilograms of buttermilk	=	489 milliliters

Kilograms of buttermilk to milliliters
¹/₂ kilograms of buttermilk	=	489 milliliters
0.51 kilograms of buttermilk	=	499 milliliters
0.52 kilograms of buttermilk	=	508 milliliters
0.53 kilograms of buttermilk	=	518 milliliters
0.54 kilograms of buttermilk	=	528 milliliters
0.55 kilograms of buttermilk	=	538 milliliters
0.56 kilograms of buttermilk	=	547 milliliters
0.57 kilograms of buttermilk	=	557 milliliters
0.58 kilograms of buttermilk	=	567 milliliters
0.59 kilograms of buttermilk	=	577 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/2 kilograms of buttermilk equals how many milliliters?

1/2 kilograms of buttermilk is equivalent 489 milliliters.

How much is 489 milliliters of buttermilk in kilograms?

489 milliliters of buttermilk equals 1/2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.