1/2 Kg of Flour to Ml Conversion

Questions: How many milliliters of flour in 1/2 kilogram? How much is 1/2 kg of flour in ml?

The answer is: 1/2 kilogram of flour is equivalent to 947 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/2 kilogram of flour equals 947 milliliters.
(*) To be more precise, 1/2 kilogram of flour is equal to 946.97 milliliters. All figures are approximate.

Kilograms of flour to milliliters Chart

Kilograms of flour to milliliters
0.41 kilogram of flour = 777 milliliters
0.42 kilogram of flour = 795 milliliters
0.43 kilogram of flour = 814 milliliters
0.44 kilogram of flour = 833 milliliters
0.45 kilogram of flour = 852 milliliters
0.46 kilogram of flour = 871 milliliters
0.47 kilogram of flour = 890 milliliters
0.48 kilogram of flour = 909 milliliters
0.49 kilogram of flour = 928 milliliters
1/2 kilogram of flour = 947 milliliters
Kilograms of flour to milliliters
1/2 kilogram of flour = 947 milliliters
0.51 kilogram of flour = 966 milliliters
0.52 kilogram of flour = 985 milliliters
0.53 kilogram of flour = 1000 milliliters
0.54 kilogram of flour = 1020 milliliters
0.55 kilogram of flour = 1040 milliliters
0.56 kilogram of flour = 1060 milliliters
0.57 kilogram of flour = 1080 milliliters
0.58 kilogram of flour = 1100 milliliters
0.59 kilogram of flour = 1120 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1/2 kilogram of flour equals how many milliliters?

1/2 kilogram of flour is equivalent 947 milliliters.

How much is 947 milliliters of flour in kilograms?

947 milliliters of flour equals 1/2 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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