1/2 Kg of Sifted Dinkelflour to Ml Conversion

Questions: How many milliliters of sifted dinkelflour in 1/2 kilogram? How much is 1/2 kg of sifted dinkelflour in ml?

The answer is: 1/2 kilogram of sifted dinkelflour is equivalent to 833 milliliters^(*)

'Weight' to Volume Converter

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Results
1/2 kilogram of sifted dinkelflour equals 833 milliliters.
(*) To be more precise, 1/2 kilogram of sifted dinkelflour is equal to 833.33 milliliters. All figures are approximate.
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Kilograms of sifted dinkelflour to milliliters Chart

Kilograms of sifted dinkelflour to milliliters
0.41 kilogram of sifted dinkelflour	=	683 milliliters
0.42 kilogram of sifted dinkelflour	=	700 milliliters
0.43 kilogram of sifted dinkelflour	=	717 milliliters
0.44 kilogram of sifted dinkelflour	=	733 milliliters
0.45 kilogram of sifted dinkelflour	=	750 milliliters
0.46 kilogram of sifted dinkelflour	=	767 milliliters
0.47 kilogram of sifted dinkelflour	=	783 milliliters
0.48 kilogram of sifted dinkelflour	=	800 milliliters
0.49 kilogram of sifted dinkelflour	=	817 milliliters
¹/₂ kilogram of sifted dinkelflour	=	833 milliliters

Kilograms of sifted dinkelflour to milliliters
¹/₂ kilogram of sifted dinkelflour	=	833 milliliters
0.51 kilogram of sifted dinkelflour	=	850 milliliters
0.52 kilogram of sifted dinkelflour	=	867 milliliters
0.53 kilogram of sifted dinkelflour	=	883 milliliters
0.54 kilogram of sifted dinkelflour	=	900 milliliters
0.55 kilogram of sifted dinkelflour	=	917 milliliters
0.56 kilogram of sifted dinkelflour	=	933 milliliters
0.57 kilogram of sifted dinkelflour	=	950 milliliters
0.58 kilogram of sifted dinkelflour	=	967 milliliters
0.59 kilogram of sifted dinkelflour	=	983 milliliters

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1/2 kilogram of sifted dinkelflour equals how many milliliters?

1/2 kilogram of sifted dinkelflour is equivalent 833 milliliters.

How much is 833 milliliters of sifted dinkelflour in kilograms?

833 milliliters of sifted dinkelflour equals 1/2 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.