1/2 Kg of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1/2 kilograms? How much is 1/2 kg of sugar in ml?

The answer is: 1/2 kilograms of sugar is equivalent to 588 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/2 kilograms of sugar equals 588 milliliters.
(*) To be more precise, 1/2 kilograms of sugar is equal to 588.24 milliliters. All figures are approximate.

Kilograms of sugar to milliliters Chart

Kilograms of sugar to milliliters
0.41 kilograms of sugar = 482 milliliters
0.42 kilograms of sugar = 494 milliliters
0.43 kilograms of sugar = 506 milliliters
0.44 kilograms of sugar = 518 milliliters
0.45 kilograms of sugar = 529 milliliters
0.46 kilograms of sugar = 541 milliliters
0.47 kilograms of sugar = 553 milliliters
0.48 kilograms of sugar = 565 milliliters
0.49 kilograms of sugar = 576 milliliters
1/2 kilograms of sugar = 588 milliliters
Kilograms of sugar to milliliters
1/2 kilograms of sugar = 588 milliliters
0.51 kilograms of sugar = 600 milliliters
0.52 kilograms of sugar = 612 milliliters
0.53 kilograms of sugar = 624 milliliters
0.54 kilograms of sugar = 635 milliliters
0.55 kilograms of sugar = 647 milliliters
0.56 kilograms of sugar = 659 milliliters
0.57 kilograms of sugar = 671 milliliters
0.58 kilograms of sugar = 682 milliliters
0.59 kilograms of sugar = 694 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/2 kilograms of sugar equals how many milliliters?

1/2 kilograms of sugar is equivalent 588 milliliters.

How much is 588 milliliters of sugar in kilograms?

588 milliliters of sugar equals 1/2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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