1/2 Lb of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in 1/2 pound? How much is 1/2 lb of chopped figs in cups?

The answer is: 1/2 pound of chopped figs is equivalent to 1.51 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/2 pound of chopped figs equals 1.51 ( ~ 1 1/2) US cup.
(*) To be more precise, 1/2 pound of chopped figs is equal to 1.512 US cup. All figures are approximate.

Pounds of chopped figs to US cups Chart

Pounds of chopped figs to US cups
0.41 pound of chopped figs = 1.24 US cup
0.42 pound of chopped figs = 1.27 US cup
0.43 pound of chopped figs = 1.3 US cup
0.44 pound of chopped figs = 1.33 US cup
0.45 pound of chopped figs = 1.36 US cup
0.46 pound of chopped figs = 1.39 US cup
0.47 pound of chopped figs = 1.42 US cup
0.48 pound of chopped figs = 1.45 US cup
0.49 pound of chopped figs = 1.48 US cup
1/2 pound of chopped figs = 1.51 US cup
Pounds of chopped figs to US cups
1/2 pound of chopped figs = 1.51 US cup
0.51 pound of chopped figs = 1.54 US cup
0.52 pound of chopped figs = 1.57 US cup
0.53 pound of chopped figs = 1.6 US cup
0.54 pound of chopped figs = 1.63 US cup
0.55 pound of chopped figs = 1.66 US cup
0.56 pound of chopped figs = 1.69 US cup
0.57 pound of chopped figs = 1.72 US cup
0.58 pound of chopped figs = 1.75 US cup
0.59 pound of chopped figs = 1.78 US cup

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

1/2 pound of chopped figs equals how many US cups?

1/2 pound of chopped figs is equivalent 1.51 ( ~ 1 1/2) US cup.

How much is 1.51 US cup of chopped figs in pounds?

1.51 US cup of chopped figs equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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