1/2 Lb of Crème Fraîche to Cups Conversion
Questions: How many US cups of crème fraîche in 1/2 pound? How much is 1/2 lb of crème fraîche in cups?
The answer is: 1/2 pound of crème fraîche is equivalent to 0.945 ( ~ 1) US cup(*)
'Weight' to Volume Converter
Pounds of crème fraîche to US cups Chart
Pounds of crème fraîche to US cups | ||
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0.41 pound of crème fraîche | = | 0.775 US cup |
0.42 pound of crème fraîche | = | 0.794 US cup |
0.43 pound of crème fraîche | = | 0.813 US cup |
0.44 pound of crème fraîche | = | 0.832 US cup |
0.45 pound of crème fraîche | = | 0.851 US cup |
0.46 pound of crème fraîche | = | 0.87 US cup |
0.47 pound of crème fraîche | = | 0.889 US cup |
0.48 pound of crème fraîche | = | 0.908 US cup |
0.49 pound of crème fraîche | = | 0.926 US cup |
1/2 pound of crème fraîche | = | 0.945 US cup |
Pounds of crème fraîche to US cups | ||
---|---|---|
1/2 pound of crème fraîche | = | 0.945 US cup |
0.51 pound of crème fraîche | = | 0.964 US cup |
0.52 pound of crème fraîche | = | 0.983 US cup |
0.53 pound of crème fraîche | = | 1 US cup |
0.54 pound of crème fraîche | = | 1.02 US cup |
0.55 pound of crème fraîche | = | 1.04 US cup |
0.56 pound of crème fraîche | = | 1.06 US cup |
0.57 pound of crème fraîche | = | 1.08 US cup |
0.58 pound of crème fraîche | = | 1.1 US cup |
0.59 pound of crème fraîche | = | 1.12 US cup |
Note: some values may be rounded.
FAQs on crème fraîche volume to weight conversion
1/2 pound of crème fraîche equals how many US cups?
1/2 pound of crème fraîche is equivalent 0.945 ( ~ 1) US cup.
How much is 0.945 US cup of crème fraîche in pounds?
0.945 US cup of crème fraîche equals 1/2 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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