1/2 Lb of Parmesan Cheese to Cups Conversion

Questions: How many US cups of parmesan cheese in 1/2 pounds? How much is 1/2 lb of parmesan cheese in cups?

The answer is: 1/2 pounds of parmesan cheese is equivalent to 0.965 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 pounds of parmesan cheese equals 0.965 ( ~ 1) US cups.
(*) To be more precise, 1/2 pounds of parmesan cheese is equal to 0.96537 US cups. All figures are approximate.
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Pounds of parmesan cheese to US cups Chart

Pounds of parmesan cheese to US cups
0.41 pounds of parmesan cheese	=	0.792 US cups
0.42 pounds of parmesan cheese	=	0.811 US cups
0.43 pounds of parmesan cheese	=	0.83 US cups
0.44 pounds of parmesan cheese	=	0.85 US cups
0.45 pounds of parmesan cheese	=	0.869 US cups
0.46 pounds of parmesan cheese	=	0.888 US cups
0.47 pounds of parmesan cheese	=	0.907 US cups
0.48 pounds of parmesan cheese	=	0.927 US cups
0.49 pounds of parmesan cheese	=	0.946 US cups
¹/₂ pounds of parmesan cheese	=	0.965 US cups

Pounds of parmesan cheese to US cups
¹/₂ pounds of parmesan cheese	=	0.965 US cups
0.51 pounds of parmesan cheese	=	0.985 US cups
0.52 pounds of parmesan cheese	=	1 US cups
0.53 pounds of parmesan cheese	=	1.02 US cups
0.54 pounds of parmesan cheese	=	1.04 US cups
0.55 pounds of parmesan cheese	=	1.06 US cups
0.56 pounds of parmesan cheese	=	1.08 US cups
0.57 pounds of parmesan cheese	=	1.1 US cups
0.58 pounds of parmesan cheese	=	1.12 US cups
0.59 pounds of parmesan cheese	=	1.14 US cups

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

1/2 pounds of parmesan cheese equals how many US cups?

1/2 pounds of parmesan cheese is equivalent 0.965 ( ~ 1) US cups.

How much is 0.965 US cups of parmesan cheese in pounds?

0.965 US cups of parmesan cheese equals 1/2 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.