1/2 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 1/2 ounces? How much is 1/2 ounces of butter in cups?

The answer is: 1/2 ounces of butter is equivalent to 0.0627 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/2 ounces of butter equals 0.0627 US cups.
(*) To be more precise, 1/2 ounces of butter is equal to 0.062736 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
0.41 ounces of butter	=	0.0514 US cups
0.42 ounces of butter	=	0.0527 US cups
0.43 ounces of butter	=	0.054 US cups
0.44 ounces of butter	=	0.0552 US cups
0.45 ounces of butter	=	0.0565 US cups
0.46 ounces of butter	=	0.0577 US cups
0.47 ounces of butter	=	0.059 US cups
0.48 ounces of butter	=	0.0602 US cups
0.49 ounces of butter	=	0.0615 US cups
¹/₂ ounces of butter	=	0.0627 US cups

Ounces of butter to US cups
¹/₂ ounces of butter	=	0.0627 US cups
0.51 ounces of butter	=	0.064 US cups
0.52 ounces of butter	=	0.0652 US cups
0.53 ounces of butter	=	0.0665 US cups
0.54 ounces of butter	=	0.0678 US cups
0.55 ounces of butter	=	0.069 US cups
0.56 ounces of butter	=	0.0703 US cups
0.57 ounces of butter	=	0.0715 US cups
0.58 ounces of butter	=	0.0728 US cups
0.59 ounces of butter	=	0.074 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/2 ounces of butter equals how many US cups?

1/2 ounces of butter is equivalent 0.0627 US cups.

How much is 0.0627 US cups of butter in ounces?

0.0627 US cups of butter equals 1/2 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.