1/2 Ounces of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 1/2 ounces? How much is 1/2 ounces of butter in tbsp?

The answer is: 1/2 ounces of butter is equivalent to 1 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 ounces of butter equals 1 ( ~ 1) US tablespoon.
(*) To be more precise, 1/2 ounces of butter is equal to 1.0038 US tablespoon. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.41 ounces of butter = 0.823 US tablespoons
0.42 ounces of butter = 0.843 US tablespoons
0.43 ounces of butter = 0.863 US tablespoons
0.44 ounces of butter = 0.883 US tablespoons
0.45 ounces of butter = 0.903 US tablespoons
0.46 ounces of butter = 0.923 US tablespoons
0.47 ounces of butter = 0.944 US tablespoons
0.48 ounces of butter = 0.964 US tablespoons
0.49 ounces of butter = 0.984 US tablespoons
1/2 ounces of butter = 1 US tablespoons
Ounces of butter to US tablespoons
1/2 ounces of butter = 1 US tablespoons
0.51 ounces of butter = 1.02 US tablespoons
0.52 ounces of butter = 1.04 US tablespoons
0.53 ounces of butter = 1.06 US tablespoons
0.54 ounces of butter = 1.08 US tablespoons
0.55 ounces of butter = 1.1 US tablespoons
0.56 ounces of butter = 1.12 US tablespoons
0.57 ounces of butter = 1.14 US tablespoons
0.58 ounces of butter = 1.16 US tablespoons
0.59 ounces of butter = 1.18 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/2 ounces of butter equals how many US tablespoons?

1/2 ounces of butter is equivalent 1 ( ~ 1) US tablespoons.

How much is 1 US tablespoon of butter in ounces?

1 US tablespoon of butter equals 1/2 ( ~ 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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