1/2 Ounce of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1/2 ounce? How much is 1/2 ounce of buttermilk in cups?

The answer is: 1/2 ounce of buttermilk is equivalent to 0.0586 US cup(*)

'Weight' to Volume Converter

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Results

1/2 ounce of buttermilk equals 0.0586 US cup.
(*) To be more precise, 1/2 ounce of buttermilk is equal to 0.058566 US cup. All figures are approximate.

Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0.41 ounce of buttermilk = 0.048 US cup
0.42 ounce of buttermilk = 0.0492 US cup
0.43 ounce of buttermilk = 0.0504 US cup
0.44 ounce of buttermilk = 0.0515 US cup
0.45 ounce of buttermilk = 0.0527 US cup
0.46 ounce of buttermilk = 0.0539 US cup
0.47 ounce of buttermilk = 0.0551 US cup
0.48 ounce of buttermilk = 0.0562 US cup
0.49 ounce of buttermilk = 0.0574 US cup
1/2 ounce of buttermilk = 0.0586 US cup
Ounces of buttermilk to US cups
1/2 ounce of buttermilk = 0.0586 US cup
0.51 ounce of buttermilk = 0.0597 US cup
0.52 ounce of buttermilk = 0.0609 US cup
0.53 ounce of buttermilk = 0.0621 US cup
0.54 ounce of buttermilk = 0.0633 US cup
0.55 ounce of buttermilk = 0.0644 US cup
0.56 ounce of buttermilk = 0.0656 US cup
0.57 ounce of buttermilk = 0.0668 US cup
0.58 ounce of buttermilk = 0.0679 US cup
0.59 ounce of buttermilk = 0.0691 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/2 ounce of buttermilk equals how many US cups?

1/2 ounce of buttermilk is equivalent 0.0586 US cup.

How much is 0.0586 US cup of buttermilk in ounces?

0.0586 US cup of buttermilk equals 1/2 ( ~ 1/2) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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