1/2 Ounces of Cooked Rice to Tablespoons Conversion
Questions: How many US tablespoons of cooked rice in 1/2 ounces? How much is 1/2 ounces of cooked rice in tablespoons?
The answer is: 1/2 ounces of cooked rice is equivalent to 0.907 ( ~ 1) US tablespoons(*)
'Weight' to Volume Converter
Ounces of cooked rice to US tablespoons Chart
Ounces of cooked rice to US tablespoons | ||
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0.41 ounces of cooked rice | = | 0.744 US tablespoons |
0.42 ounces of cooked rice | = | 0.762 US tablespoons |
0.43 ounces of cooked rice | = | 0.78 US tablespoons |
0.44 ounces of cooked rice | = | 0.798 US tablespoons |
0.45 ounces of cooked rice | = | 0.816 US tablespoons |
0.46 ounces of cooked rice | = | 0.834 US tablespoons |
0.47 ounces of cooked rice | = | 0.853 US tablespoons |
0.48 ounces of cooked rice | = | 0.871 US tablespoons |
0.49 ounces of cooked rice | = | 0.889 US tablespoons |
1/2 ounces of cooked rice | = | 0.907 US tablespoons |
Ounces of cooked rice to US tablespoons | ||
---|---|---|
1/2 ounces of cooked rice | = | 0.907 US tablespoons |
0.51 ounces of cooked rice | = | 0.925 US tablespoons |
0.52 ounces of cooked rice | = | 0.943 US tablespoons |
0.53 ounces of cooked rice | = | 0.961 US tablespoons |
0.54 ounces of cooked rice | = | 0.979 US tablespoons |
0.55 ounces of cooked rice | = | 0.998 US tablespoons |
0.56 ounces of cooked rice | = | 1.02 US tablespoons |
0.57 ounces of cooked rice | = | 1.03 US tablespoons |
0.58 ounces of cooked rice | = | 1.05 US tablespoons |
0.59 ounces of cooked rice | = | 1.07 US tablespoons |
Note: some values may be rounded.
FAQs on cooked rice volume to weight conversion
1/2 ounces of cooked rice equals how many US tablespoons?
1/2 ounces of cooked rice is equivalent 0.907 ( ~ 1) US tablespoons.
How much is 0.907 US tablespoons of cooked rice in ounces?
0.907 US tablespoons of cooked rice equals 1/2 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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