1/2 Ounce of Cooked Spinach to Tbsp Conversion

Questions: How many US tablespoons of cooked spinach in 1/2 ounce? How much is 1/2 ounce of cooked spinach in tbsp?

The answer is: 1/2 ounce of cooked spinach is equivalent to 1.01 ( ~ 1) US tablespoon^(*)

'Weight' to Volume Converter

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Results
1/2 ounce of cooked spinach equals 1.01 ( ~ 1) US tablespoon.
(*) To be more precise, 1/2 ounce of cooked spinach is equal to 1.008 US tablespoon. All figures are approximate.
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Ounces of cooked spinach to US tablespoons Chart

Ounces of cooked spinach to US tablespoons
0.41 ounce of cooked spinach	=	0.827 US tablespoon
0.42 ounce of cooked spinach	=	0.847 US tablespoon
0.43 ounce of cooked spinach	=	0.867 US tablespoon
0.44 ounce of cooked spinach	=	0.887 US tablespoon
0.45 ounce of cooked spinach	=	0.907 US tablespoon
0.46 ounce of cooked spinach	=	0.927 US tablespoon
0.47 ounce of cooked spinach	=	0.948 US tablespoon
0.48 ounce of cooked spinach	=	0.968 US tablespoon
0.49 ounce of cooked spinach	=	0.988 US tablespoon
¹/₂ ounce of cooked spinach	=	1.01 US tablespoon

Ounces of cooked spinach to US tablespoons
¹/₂ ounce of cooked spinach	=	1.01 US tablespoon
0.51 ounce of cooked spinach	=	1.03 US tablespoon
0.52 ounce of cooked spinach	=	1.05 US tablespoon
0.53 ounce of cooked spinach	=	1.07 US tablespoon
0.54 ounce of cooked spinach	=	1.09 US tablespoon
0.55 ounce of cooked spinach	=	1.11 US tablespoon
0.56 ounce of cooked spinach	=	1.13 US tablespoon
0.57 ounce of cooked spinach	=	1.15 US tablespoon
0.58 ounce of cooked spinach	=	1.17 US tablespoon
0.59 ounce of cooked spinach	=	1.19 US tablespoon

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

1/2 ounce of cooked spinach equals how many US tablespoons?

1/2 ounce of cooked spinach is equivalent 1.01 ( ~ 1) US tablespoon.

How much is 1.01 US tablespoon of cooked spinach in ounces?

1.01 US tablespoon of cooked spinach equals 1/2 ( ~ ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.