1/2 Ounce of Crème Fraîche to Ml Conversion

Questions: How many milliliters of crème fraîche in 1/2 ounce? How much is 1/2 ounce of crème fraîche in ml?

The answer is: 1/2 ounce of crème fraîche is equivalent to 14 milliliters(*)

'Weight' to Volume Converter

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Results
1/2 ounce of crème fraîche equals 14 milliliters.
(*) To be more precise, 1/2 ounce of crème fraîche is equal to 13.979 milliliters. All figures are approximate.

Ounces of crème fraîche to milliliters Chart

Ounces of crème fraîche to milliliters
0.41 ounce of crème fraîche = 11.5 milliliters
0.42 ounce of crème fraîche = 11.7 milliliters
0.43 ounce of crème fraîche = 12 milliliters
0.44 ounce of crème fraîche = 12.3 milliliters
0.45 ounce of crème fraîche = 12.6 milliliters
0.46 ounce of crème fraîche = 12.9 milliliters
0.47 ounce of crème fraîche = 13.1 milliliters
0.48 ounce of crème fraîche = 13.4 milliliters
0.49 ounce of crème fraîche = 13.7 milliliters
1/2 ounce of crème fraîche = 14 milliliters
Ounces of crème fraîche to milliliters
1/2 ounce of crème fraîche = 14 milliliters
0.51 ounce of crème fraîche = 14.3 milliliters
0.52 ounce of crème fraîche = 14.5 milliliters
0.53 ounce of crème fraîche = 14.8 milliliters
0.54 ounce of crème fraîche = 15.1 milliliters
0.55 ounce of crème fraîche = 15.4 milliliters
0.56 ounce of crème fraîche = 15.7 milliliters
0.57 ounce of crème fraîche = 15.9 milliliters
0.58 ounce of crème fraîche = 16.2 milliliters
0.59 ounce of crème fraîche = 16.5 milliliters

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1/2 ounce of crème fraîche equals how many milliliters?

1/2 ounce of crème fraîche is equivalent 14 milliliters.

How much is 14 milliliters of crème fraîche in ounces?

14 milliliters of crème fraîche equals 1/2 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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