1/2 Ounces of Cream Cheese to Cups Conversion
Questions: How many US cups of cream cheese in 1/2 ounces? How much is 1/2 ounces of cream cheese in cups?
The answer is: 1/2 ounces of cream cheese is equivalent to 0.063 US cups(*)
'Weight' to Volume Converter
Ounces of cream cheese to US cups Chart
Ounces of cream cheese to US cups | ||
---|---|---|
0.41 ounces of cream cheese | = | 0.0517 US cups |
0.42 ounces of cream cheese | = | 0.0529 US cups |
0.43 ounces of cream cheese | = | 0.0542 US cups |
0.44 ounces of cream cheese | = | 0.0554 US cups |
0.45 ounces of cream cheese | = | 0.0567 US cups |
0.46 ounces of cream cheese | = | 0.058 US cups |
0.47 ounces of cream cheese | = | 0.0592 US cups |
0.48 ounces of cream cheese | = | 0.0605 US cups |
0.49 ounces of cream cheese | = | 0.0617 US cups |
1/2 ounces of cream cheese | = | 0.063 US cups |
Ounces of cream cheese to US cups | ||
---|---|---|
1/2 ounces of cream cheese | = | 0.063 US cups |
0.51 ounces of cream cheese | = | 0.0643 US cups |
0.52 ounces of cream cheese | = | 0.0655 US cups |
0.53 ounces of cream cheese | = | 0.0668 US cups |
0.54 ounces of cream cheese | = | 0.068 US cups |
0.55 ounces of cream cheese | = | 0.0693 US cups |
0.56 ounces of cream cheese | = | 0.0706 US cups |
0.57 ounces of cream cheese | = | 0.0718 US cups |
0.58 ounces of cream cheese | = | 0.0731 US cups |
0.59 ounces of cream cheese | = | 0.0743 US cups |
Note: some values may be rounded.
FAQs on cream cheese volume to weight conversion
1/2 ounces of cream cheese equals how many US cups?
1/2 ounces of cream cheese is equivalent 0.063 US cups.
How much is 0.063 US cups of cream cheese in ounces?
0.063 US cups of cream cheese equals 1/2 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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