1/2 Ounce of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1/2 ounce? How much is 1/2 ounce of golden syrup in cups?

The answer is: 1/2 ounce of golden syrup is equivalent to 0.0405 US cup(*)

'Weight' to Volume Converter

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Results
1/2 ounce of golden syrup equals 0.0405 US cup.
(*) To be more precise, 1/2 ounce of golden syrup is equal to 0.040509 US cup. All figures are approximate.

Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.41 ounce of golden syrup = 0.0332 US cup
0.42 ounce of golden syrup = 0.034 US cup
0.43 ounce of golden syrup = 0.0348 US cup
0.44 ounce of golden syrup = 0.0356 US cup
0.45 ounce of golden syrup = 0.0365 US cup
0.46 ounce of golden syrup = 0.0373 US cup
0.47 ounce of golden syrup = 0.0381 US cup
0.48 ounce of golden syrup = 0.0389 US cup
0.49 ounce of golden syrup = 0.0397 US cup
1/2 ounce of golden syrup = 0.0405 US cup
Ounces of golden syrup to US cups
1/2 ounce of golden syrup = 0.0405 US cup
0.51 ounce of golden syrup = 0.0413 US cup
0.52 ounce of golden syrup = 0.0421 US cup
0.53 ounce of golden syrup = 0.0429 US cup
0.54 ounce of golden syrup = 0.0438 US cup
0.55 ounce of golden syrup = 0.0446 US cup
0.56 ounce of golden syrup = 0.0454 US cup
0.57 ounce of golden syrup = 0.0462 US cup
0.58 ounce of golden syrup = 0.047 US cup
0.59 ounce of golden syrup = 0.0478 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/2 ounce of golden syrup equals how many US cups?

1/2 ounce of golden syrup is equivalent 0.0405 US cup.

How much is 0.0405 US cup of golden syrup in ounces?

0.0405 US cup of golden syrup equals 1/2 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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