1/2 Ounce of Ketchup to Cups Conversion

Questions: How many US cups of ketchup in 1/2 ounce? How much is 1/2 ounce of ketchup in cups?

The answer is: 1/2 ounce of ketchup is equivalent to 0.0603 US cup(*)

'Weight' to Volume Converter

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Results
1/2 ounce of ketchup equals 0.0603 US cup.
(*) To be more precise, 1/2 ounce of ketchup is equal to 0.060336 US cup. All figures are approximate.

Ounces of ketchup to US cups Chart

Ounces of ketchup to US cups
0.41 ounce of ketchup = 0.0495 US cup
0.42 ounce of ketchup = 0.0507 US cup
0.43 ounce of ketchup = 0.0519 US cup
0.44 ounce of ketchup = 0.0531 US cup
0.45 ounce of ketchup = 0.0543 US cup
0.46 ounce of ketchup = 0.0555 US cup
0.47 ounce of ketchup = 0.0567 US cup
0.48 ounce of ketchup = 0.0579 US cup
0.49 ounce of ketchup = 0.0591 US cup
1/2 ounce of ketchup = 0.0603 US cup
Ounces of ketchup to US cups
1/2 ounce of ketchup = 0.0603 US cup
0.51 ounce of ketchup = 0.0615 US cup
0.52 ounce of ketchup = 0.0627 US cup
0.53 ounce of ketchup = 0.064 US cup
0.54 ounce of ketchup = 0.0652 US cup
0.55 ounce of ketchup = 0.0664 US cup
0.56 ounce of ketchup = 0.0676 US cup
0.57 ounce of ketchup = 0.0688 US cup
0.58 ounce of ketchup = 0.07 US cup
0.59 ounce of ketchup = 0.0712 US cup

Note: some values may be rounded.

FAQs on ketchup volume to weight conversion

1/2 ounce of ketchup equals how many US cups?

1/2 ounce of ketchup is equivalent 0.0603 US cup.

How much is 0.0603 US cup of ketchup in ounces?

0.0603 US cup of ketchup equals 1/2 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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