1/2 Ounce of Lemon Juice to Tablespoons Conversion

Questions: How many US tablespoons of lemon juice in 1/2 ounce? How much is 1/2 ounce of lemon juice in tablespoons?

The answer is: 1/2 ounce of lemon juice is equivalent to 0.986 ( ~ 1) US tablespoon^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 ounce of lemon juice equals 0.986 ( ~ 1) US tablespoon.
(*) To be more precise, 1/2 ounce of lemon juice is equal to 0.98623 US tablespoon. All figures are approximate.
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Ounces of lemon juice to US tablespoons Chart

Ounces of lemon juice to US tablespoons
0.41 ounce of lemon juice	=	0.809 US tablespoon
0.42 ounce of lemon juice	=	0.828 US tablespoon
0.43 ounce of lemon juice	=	0.848 US tablespoon
0.44 ounce of lemon juice	=	0.868 US tablespoon
0.45 ounce of lemon juice	=	0.888 US tablespoon
0.46 ounce of lemon juice	=	0.907 US tablespoon
0.47 ounce of lemon juice	=	0.927 US tablespoon
0.48 ounce of lemon juice	=	0.947 US tablespoon
0.49 ounce of lemon juice	=	0.967 US tablespoon
¹/₂ ounce of lemon juice	=	0.986 US tablespoon

Ounces of lemon juice to US tablespoons
¹/₂ ounce of lemon juice	=	0.986 US tablespoon
0.51 ounce of lemon juice	=	1.01 US tablespoon
0.52 ounce of lemon juice	=	1.03 US tablespoon
0.53 ounce of lemon juice	=	1.05 US tablespoon
0.54 ounce of lemon juice	=	1.07 US tablespoon
0.55 ounce of lemon juice	=	1.08 US tablespoon
0.56 ounce of lemon juice	=	1.1 US tablespoon
0.57 ounce of lemon juice	=	1.12 US tablespoon
0.58 ounce of lemon juice	=	1.14 US tablespoon
0.59 ounce of lemon juice	=	1.16 US tablespoon

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

1/2 ounce of lemon juice equals how many US tablespoons?

1/2 ounce of lemon juice is equivalent 0.986 ( ~ 1) US tablespoon.

How much is 0.986 US tablespoon of lemon juice in ounces?

0.986 US tablespoon of lemon juice equals 1/2 ( ~ ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.