1/2 Ounce of Margarine to Tbsp Conversion

Questions: How many US tablespoons of margarine in 1/2 ounce? How much is 1/2 ounce of margarine in tbsp?

The answer is: 1/2 ounce of margarine is equivalent to 0.907 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/2 ounce of margarine equals 0.907 ( ~ 1) US tablespoon.
(*) To be more precise, 1/2 ounce of margarine is equal to 0.90692 US tablespoon. All figures are approximate.

Ounces of margarine to US tablespoons Chart

Ounces of margarine to US tablespoons
0.41 ounce of margarine = 0.744 US tablespoon
0.42 ounce of margarine = 0.762 US tablespoon
0.43 ounce of margarine = 0.78 US tablespoon
0.44 ounce of margarine = 0.798 US tablespoon
0.45 ounce of margarine = 0.816 US tablespoon
0.46 ounce of margarine = 0.834 US tablespoon
0.47 ounce of margarine = 0.853 US tablespoon
0.48 ounce of margarine = 0.871 US tablespoon
0.49 ounce of margarine = 0.889 US tablespoon
1/2 ounce of margarine = 0.907 US tablespoon
Ounces of margarine to US tablespoons
1/2 ounce of margarine = 0.907 US tablespoon
0.51 ounce of margarine = 0.925 US tablespoon
0.52 ounce of margarine = 0.943 US tablespoon
0.53 ounce of margarine = 0.961 US tablespoon
0.54 ounce of margarine = 0.979 US tablespoon
0.55 ounce of margarine = 0.998 US tablespoon
0.56 ounce of margarine = 1.02 US tablespoon
0.57 ounce of margarine = 1.03 US tablespoon
0.58 ounce of margarine = 1.05 US tablespoon
0.59 ounce of margarine = 1.07 US tablespoon

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/2 ounce of margarine equals how many US tablespoons?

1/2 ounce of margarine is equivalent 0.907 ( ~ 1) US tablespoon.

How much is 0.907 US tablespoon of margarine in ounces?

0.907 US tablespoon of margarine equals 1/2 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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