1/2 Ounces of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 1/2 ounces? How much is 1/2 ounces of melted butter in tablespoons?

The answer is: 1/2 ounces of melted butter is equivalent to 0.945 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/2 ounces of melted butter equals 0.945 ( ~ 1) US tablespoons.
(*) To be more precise, 1/2 ounces of melted butter is equal to 0.94538 US tablespoons. All figures are approximate.
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Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.41 ounces of melted butter	=	0.775 US tablespoons
0.42 ounces of melted butter	=	0.794 US tablespoons
0.43 ounces of melted butter	=	0.813 US tablespoons
0.44 ounces of melted butter	=	0.832 US tablespoons
0.45 ounces of melted butter	=	0.851 US tablespoons
0.46 ounces of melted butter	=	0.87 US tablespoons
0.47 ounces of melted butter	=	0.889 US tablespoons
0.48 ounces of melted butter	=	0.908 US tablespoons
0.49 ounces of melted butter	=	0.926 US tablespoons
¹/₂ ounces of melted butter	=	0.945 US tablespoons

Ounces of melted butter to US tablespoons
¹/₂ ounces of melted butter	=	0.945 US tablespoons
0.51 ounces of melted butter	=	0.964 US tablespoons
0.52 ounces of melted butter	=	0.983 US tablespoons
0.53 ounces of melted butter	=	1 US tablespoons
0.54 ounces of melted butter	=	1.02 US tablespoons
0.55 ounces of melted butter	=	1.04 US tablespoons
0.56 ounces of melted butter	=	1.06 US tablespoons
0.57 ounces of melted butter	=	1.08 US tablespoons
0.58 ounces of melted butter	=	1.1 US tablespoons
0.59 ounces of melted butter	=	1.12 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/2 ounces of melted butter equals how many US tablespoons?

1/2 ounces of melted butter is equivalent 0.945 ( ~ 1) US tablespoons.

How much is 0.945 US tablespoons of melted butter in ounces?

0.945 US tablespoons of melted butter equals 1/2 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.