1/2 Ounce of Mozzarella to Tbsp Conversion

Questions: How many US tablespoons of mozzarella in 1/2 ounce? How much is 1/2 ounce of mozzarella in tbsp?

The answer is: 1/2 ounce of mozzarella is equivalent to 1.01 ( ~ 1) US tablespoon^(*)

'Weight' to Volume Converter

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Results
1/2 ounce of mozzarella equals 1.01 ( ~ 1) US tablespoon.
(*) To be more precise, 1/2 ounce of mozzarella is equal to 1.008 US tablespoon. All figures are approximate.
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Ounces of mozzarella to US tablespoons Chart

Ounces of mozzarella to US tablespoons
0.41 ounce of mozzarella	=	0.827 US tablespoon
0.42 ounce of mozzarella	=	0.847 US tablespoon
0.43 ounce of mozzarella	=	0.867 US tablespoon
0.44 ounce of mozzarella	=	0.887 US tablespoon
0.45 ounce of mozzarella	=	0.907 US tablespoon
0.46 ounce of mozzarella	=	0.927 US tablespoon
0.47 ounce of mozzarella	=	0.948 US tablespoon
0.48 ounce of mozzarella	=	0.968 US tablespoon
0.49 ounce of mozzarella	=	0.988 US tablespoon
¹/₂ ounce of mozzarella	=	1.01 US tablespoon

Ounces of mozzarella to US tablespoons
¹/₂ ounce of mozzarella	=	1.01 US tablespoon
0.51 ounce of mozzarella	=	1.03 US tablespoon
0.52 ounce of mozzarella	=	1.05 US tablespoon
0.53 ounce of mozzarella	=	1.07 US tablespoon
0.54 ounce of mozzarella	=	1.09 US tablespoon
0.55 ounce of mozzarella	=	1.11 US tablespoon
0.56 ounce of mozzarella	=	1.13 US tablespoon
0.57 ounce of mozzarella	=	1.15 US tablespoon
0.58 ounce of mozzarella	=	1.17 US tablespoon
0.59 ounce of mozzarella	=	1.19 US tablespoon

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

1/2 ounce of mozzarella equals how many US tablespoons?

1/2 ounce of mozzarella is equivalent 1.01 ( ~ 1) US tablespoon.

How much is 1.01 US tablespoon of mozzarella in ounces?

1.01 US tablespoon of mozzarella equals 1/2 ( ~ ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.