1/2 Ounces of Non Fat Milk to Oz Conversion

Questions: How many US fluid ounces of non fat milk in 1/2 ounces? How much is 1/2 ounces of non fat milk in oz?

The answer is: 1/2 ounces of non fat milk is equivalent to 0.463 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/2 ounces of non fat milk equals 0.463 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 1/2 ounces of non fat milk is equal to 0.46265 US fluid ounces. All figures are approximate.
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Ounces of non fat milk to US fluid ounces Chart

Ounces of non fat milk to US fluid ounces
0.41 ounces of non fat milk	=	0.379 US fluid ounces
0.42 ounces of non fat milk	=	0.389 US fluid ounces
0.43 ounces of non fat milk	=	0.398 US fluid ounces
0.44 ounces of non fat milk	=	0.407 US fluid ounces
0.45 ounces of non fat milk	=	0.416 US fluid ounces
0.46 ounces of non fat milk	=	0.426 US fluid ounces
0.47 ounces of non fat milk	=	0.435 US fluid ounces
0.48 ounces of non fat milk	=	0.444 US fluid ounces
0.49 ounces of non fat milk	=	0.453 US fluid ounces
¹/₂ ounces of non fat milk	=	0.463 US fluid ounces

Ounces of non fat milk to US fluid ounces
¹/₂ ounces of non fat milk	=	0.463 US fluid ounces
0.51 ounces of non fat milk	=	0.472 US fluid ounces
0.52 ounces of non fat milk	=	0.481 US fluid ounces
0.53 ounces of non fat milk	=	0.49 US fluid ounces
0.54 ounces of non fat milk	=	0.5 US fluid ounces
0.55 ounces of non fat milk	=	0.509 US fluid ounces
0.56 ounces of non fat milk	=	0.518 US fluid ounces
0.57 ounces of non fat milk	=	0.527 US fluid ounces
0.58 ounces of non fat milk	=	0.537 US fluid ounces
0.59 ounces of non fat milk	=	0.546 US fluid ounces

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1/2 ounces of non fat milk equals how many US fluid ounces?

1/2 ounces of non fat milk is equivalent 0.463 ( ~ ¹/₂) US fluid ounces.

How much is 0.463 US fluid ounces of non fat milk in ounces?

0.463 US fluid ounces of non fat milk equals 1/2 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.