1/2 Ounce of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 1/2 ounce? How much is 1/2 ounce of soy flour in tablespoons?

The answer is: 1/2 ounce of soy flour is equivalent to 1.6 ( ~ 1 ¹/₂) US tablespoon^(*)

'Weight' to Volume Converter

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Results
1/2 ounce of soy flour equals 1.6 ( ~ 1 ¹/₂) US tablespoon.
(*) To be more precise, 1/2 ounce of soy flour is equal to 1.5977 US tablespoon. All figures are approximate.
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Ounces of soy flour to US tablespoons Chart

Ounces of soy flour to US tablespoons
0.41 ounce of soy flour	=	1.31 US tablespoon
0.42 ounce of soy flour	=	1.34 US tablespoon
0.43 ounce of soy flour	=	1.37 US tablespoon
0.44 ounce of soy flour	=	1.41 US tablespoon
0.45 ounce of soy flour	=	1.44 US tablespoon
0.46 ounce of soy flour	=	1.47 US tablespoon
0.47 ounce of soy flour	=	1.5 US tablespoon
0.48 ounce of soy flour	=	1.53 US tablespoon
0.49 ounce of soy flour	=	1.57 US tablespoon
¹/₂ ounce of soy flour	=	1.6 US tablespoon

Ounces of soy flour to US tablespoons
¹/₂ ounce of soy flour	=	1.6 US tablespoon
0.51 ounce of soy flour	=	1.63 US tablespoon
0.52 ounce of soy flour	=	1.66 US tablespoon
0.53 ounce of soy flour	=	1.69 US tablespoon
0.54 ounce of soy flour	=	1.73 US tablespoon
0.55 ounce of soy flour	=	1.76 US tablespoon
0.56 ounce of soy flour	=	1.79 US tablespoon
0.57 ounce of soy flour	=	1.82 US tablespoon
0.58 ounce of soy flour	=	1.85 US tablespoon
0.59 ounce of soy flour	=	1.89 US tablespoon

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

1/2 ounce of soy flour equals how many US tablespoons?

1/2 ounce of soy flour is equivalent 1.6 ( ~ 1 ¹/₂) US tablespoon.

How much is 1.6 US tablespoon of soy flour in ounces?

1.6 US tablespoon of soy flour equals 1/2 ( ~ ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.