1/2 Ounce of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 1/2 ounce? How much is 1/2 ounce of tomato paste in tablespoons?

The answer is: 1/2 ounce of tomato paste is equivalent to 1.01 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/2 ounce of tomato paste equals 1.01 ( ~ 1) US tablespoon.
(*) To be more precise, 1/2 ounce of tomato paste is equal to 1.008 US tablespoon. All figures are approximate.

Ounces of tomato paste to US tablespoons Chart

Ounces of tomato paste to US tablespoons
0.41 ounce of tomato paste = 0.827 US tablespoon
0.42 ounce of tomato paste = 0.847 US tablespoon
0.43 ounce of tomato paste = 0.867 US tablespoon
0.44 ounce of tomato paste = 0.887 US tablespoon
0.45 ounce of tomato paste = 0.907 US tablespoon
0.46 ounce of tomato paste = 0.927 US tablespoon
0.47 ounce of tomato paste = 0.948 US tablespoon
0.48 ounce of tomato paste = 0.968 US tablespoon
0.49 ounce of tomato paste = 0.988 US tablespoon
1/2 ounce of tomato paste = 1.01 US tablespoon
Ounces of tomato paste to US tablespoons
1/2 ounce of tomato paste = 1.01 US tablespoon
0.51 ounce of tomato paste = 1.03 US tablespoon
0.52 ounce of tomato paste = 1.05 US tablespoon
0.53 ounce of tomato paste = 1.07 US tablespoon
0.54 ounce of tomato paste = 1.09 US tablespoon
0.55 ounce of tomato paste = 1.11 US tablespoon
0.56 ounce of tomato paste = 1.13 US tablespoon
0.57 ounce of tomato paste = 1.15 US tablespoon
0.58 ounce of tomato paste = 1.17 US tablespoon
0.59 ounce of tomato paste = 1.19 US tablespoon

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1/2 ounce of tomato paste equals how many US tablespoons?

1/2 ounce of tomato paste is equivalent 1.01 ( ~ 1) US tablespoon.

How much is 1.01 US tablespoon of tomato paste in ounces?

1.01 US tablespoon of tomato paste equals 1/2 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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